Udayana University | MASTER OF FOOD SCIENCE AND TECHNOLOGY STUDY PROGRAM UDAYANA UNIVERSITY

News

Providing Off-Campus Experienc ...

Senin, 29 April 2024

University General

Students of the | Read More...

Based on Nanotechnology and Ut ...

Senin, 21 November 2022

University General

One of the Food | Read More...

Pelaksanaan TKD dan Wawancara ...

Senin, 11 Juli 2022

University

| Read More...

Master of Food Technology FTP ...

Jumat, 27 Mei 2022

University General

Master of Food | Read More...

Agenda

No Data to Display

Announcement

Jumat, 1 Maret 2024

Master of Food Technology Lecture Schedule for Aca...

Academic
Jumat, 26 Januari 2024

Information on UKT Payments and Academic Leave Eve...

Academic
Kamis, 14 Juli 2022

Pembayaran UKT dan Cuti Akademik Semester Ganjil T...

Academic General
Kamis, 12 Mei 2022

New Student Admissions for Professional, Masters, ...

Academic General

Download

Senin, 15 Mei 2023

Unduh Brosur S2 TP
Jumat, 24 Maret 2023

BAN-PT Accreditation Certificate for Food Science and Technology Study Program

Lecturer

Prof. Dr. Ir. I Nengah Kencana Putra, M.S.Magister Ilmu Dan Teknologi Pangan

Final Project

UJI AKTIVITAS ANTIOKSIDAN FRAKSI ANTOSIANIN UBI JALAR ...

Nyoman Tria Wiriyanti
1108505033

PENGARUH PENINGKATAN KONSENTRASI HCl PADA PROSES HIDROL...

Desak Gede Ulandari
1308505036

Uji Toksisitas Akut Dan Subakut Ekstrak Etanol Kulit ...

I Putu Aditya Nallakrishna
1008505005

Welcome to the Official Website of the Master of Food Science and Technology Study Program!

BAN-PT Accreditation Certificate for Food Science and Technology Study Program

News

Providing Off-Campus Experienc ...

Based on Nanotechnology and Ut ...

Pelaksanaan TKD dan Wawancara ...

Master of Food Technology FTP ...

Agenda

Announcement

Master of Food Technology Lecture Schedule for Aca...

Information on UKT Payments and Academic Leave Eve...

Pembayaran UKT dan Cuti Akademik Semester Ganjil T...

New Student Admissions for Professional, Masters, ...

Download

Unduh Brosur S2 TP

BAN-PT Accreditation Certificate for Food Science and Technology Study Program

Lecturer

UJI AKTIVITAS ANTIOKSIDAN FRAKSI ANTOSIANIN UBI JALAR ...

PENGARUH PENINGKATAN KONSENTRASI HCl PADA PROSES HIDROL...

Uji Toksisitas Akut Dan Subakut Ekstrak Etanol Kulit ...

The Best Yudisium

Video

Gallery