Udayana University | MASTER OF FOOD SCIENCE AND TECHNOLOGY STUDY PROGRAM UDAYANA UNIVERSITY

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Senin, 29 April 2024

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Based on Nanotechnology and Ut ...

Senin, 21 November 2022

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Master of Food Technology FTP ...

Jumat, 27 Mei 2022

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Announcement

Jumat, 1 Maret 2024

Master of Food Technology Lecture Schedule for Aca...

Academic
Jumat, 26 Januari 2024

Information on UKT Payments and Academic Leave Eve...

Academic
Kamis, 14 Juli 2022

Pembayaran UKT dan Cuti Akademik Semester Ganjil T...

Academic General
Kamis, 12 Mei 2022

New Student Admissions for Professional, Masters, ...

Academic General

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Senin, 15 Mei 2023

Unduh Brosur S2 TP
Jumat, 24 Maret 2023

BAN-PT Accreditation Certificate for Food Science and Technology Study Program

Lecturer

Prof. Dr. Ir. I Nengah Kencana Putra, M.S.Magister Ilmu Dan Teknologi Pangan

Final Project

Tingkat Kepuasan Pasien terhadap Penggunaan Obat Metfor...

A.A.I.Devi Purnamaningrat Sudhana
0808505024

PENGARUH LAMA FERMENTASI TERHADAP AKTIVITAS ANTIOKSIDAN...

Charli Chanjaya
0908505073

PENGARUH EKSTRAK DAUN UBI JALAR UNGU (Ipomoea batatas (...

Ni Ketut Ayu Suksmawati
1408505035

Welcome to the Official Website of the Master of Food Science and Technology Study Program!

BAN-PT Accreditation Certificate for Food Science and Technology Study Program

News

Providing Off-Campus Experienc ...

Based on Nanotechnology and Ut ...

Pelaksanaan TKD dan Wawancara ...

Master of Food Technology FTP ...

Agenda

Announcement

Master of Food Technology Lecture Schedule for Aca...

Information on UKT Payments and Academic Leave Eve...

Pembayaran UKT dan Cuti Akademik Semester Ganjil T...

New Student Admissions for Professional, Masters, ...

Download

Unduh Brosur S2 TP

BAN-PT Accreditation Certificate for Food Science and Technology Study Program

Lecturer

Tingkat Kepuasan Pasien terhadap Penggunaan Obat Metfor...

PENGARUH LAMA FERMENTASI TERHADAP AKTIVITAS ANTIOKSIDAN...

PENGARUH EKSTRAK DAUN UBI JALAR UNGU (Ipomoea batatas (...

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