Vision

To become a master's study program that produces graduates who are globally competitive, superior, independent, and cultured in the field of food technology.

Mission

1. To implement a curriculum and learning process that internalizes 21st-century global competencies;
2. To organize research and community service outputs to support learning within the scope of food chemistry and analysis, food microbiology and safety, food technology and engineering, biochemistry and nutrition, winery/artisan, and food industry management;
3. To develop partnerships at both national and international levels to enhance a conducive academic atmosphere;
4. To implement an internal quality assurance system for the study program that supports the achievement of superior performance in the ASEAN region.

Objectives

1. To produce graduates who are faithful, pious, independent, moral, and possess professional character in actualizing expertise in food technology within education, research, and community service programs;
2. To produce graduates capable of demonstrating expertise in the field of food technology and adhering to professional codes of ethics;
3. To produce graduates capable of engaging in lifelong learning, innovating, and competing at both national and international levels;
4. To produce graduates capable of contributing to the fulfillment of healthy food requirements and the improvement of society's quality of life;
5. To produce graduates capable of solving problems based on in-depth knowledge and analysis in the field of food technology.

• Study Program Coordinator: Dr. Ir. Komang Ayu Nocianitri, M.Agr.Sc.
• Quality Assurance Implementation Team (TPPMP):
  • Ir. I.B. Wayan Gunam, M.P., Ph.D.
  • Dr. Ni Wayan Wisaniyasa, S.TP., M.P.
• Manager of the Scientific Media Journal of Food Technology: I Putu Suparthana, S.P., M.Agr., Ph.D.
• Administrative and Finance Staff: Ni Made Insani Utami, S.E.

1. Prof. Dr. Ir. I Nengah Kencana Putra, M.S.
2. Prof. Ir. I Made Supartha Utama, M.S., Ph.D.
3. Prof. Ir. Nyoman Semadi Antara, M.P., Ph.D.
4. Prof. Dr. Ir. G.P. Ganda Putra, M.P.
5. Prof. Dr. Ir. I Ketut Satriawan, M.T.
6. Prof. Ir. I M. Anom Sutrisna W., M.App.Sc., Ph.D.
7. Prof. Dr. Ir. Bambang Admadi H., M.P.
8. Prof. Dr. Ir. Dewa Gde Mayun Permana, M.S.
9. Dr. Ir. I Wayan Widia, M.S.I.E.
10. Dr. Ir. Yohanes Setiyo, M.P.
11. Dr. Ir. Luh Putu Wrasiati, M.P.
12. Ir. Ida Bagus Wayan Gunam, M.P., Ph.D.
13. Dr. Ir. Ni Made Wartini, M.P.
14. Dr. Ir. Komang Ayu Nocianitri, M.Agr.Sc.
15. Dr. Ir. Ni Wayan Wisaniyasa, S.TP., M.P.
16. Dr. Gusti Ayu Kadek Diah Puspawati, S.TP., M.Si.
17. I Putu Suparthana, S.P., M.Agr., Ph.D.
18. Dr. I Wayan Rai Widarta, S.TP., M.Si.
19. Dr. Ni Nyoman Puspawati, S.TP., M.Si.
20. Dr. Ni Luh Ariyusasrini, S.TP., M.P.