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MASTER OF FOOD SCIENCE AND TECHNOLOGY STUDY PROGRAM
UDAYANA UNIVERSITY
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Welcome to the Official Website of the Master of Food Science and Technology Study Program!
Udayana University
BAN-PT Accreditation Certificate for Food Science and Technology Study Program
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Providing Off-Campus Experienc ...
Senin, 29 April 2024
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Students of the
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Based on Nanotechnology and Ut ...
Senin, 21 November 2022
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One of the Food
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Pelaksanaan TKD dan Wawancara ...
Senin, 11 Juli 2022
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Master of Food Technology FTP ...
Jumat, 27 Mei 2022
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Master of Food
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Announcement
Selasa, 14 April 2026
Penerimaan Mahasiswa Baru Program Profesi, Magiste...
Jumat, 1 Maret 2024
Master of Food Technology Lecture Schedule for Aca...
Academic
Jumat, 26 Januari 2024
Information on UKT Payments and Academic Leave Eve...
Academic
Kamis, 14 Juli 2022
Pembayaran UKT dan Cuti Akademik Semester Ganjil T...
Academic
General
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Download
Senin, 15 Mei 2023
Unduh Brosur S2 TP
Jumat, 24 Maret 2023
BAN-PT Accreditation Certificate for Food Science and Technology Study Program
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Lecturer
Prof. Ir. Nyoman Semadi Antara, M.P., Ph.D.
Magister Ilmu Dan Teknologi Pangan
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Final Project
IDENTIFIKASI BIOMARKER GOLONGAN FLAVONOID ANTIHIPERLIPI...
DEWA AYU SRI KUSUMA DEWI
1508505048
PENGARUH LAMA FERMENTASI TERHADAP AKTIVITAS ANTIOKSIDAN...
Charli Chanjaya
0908505073
Pengembangan Profiling Antosianidin dan Uji Aktivitas A...
Ni Ketut Putri Ayu Purwaningsih
1408505008
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UDAYANA UNIVERSITY