Udayana University | MASTER OF FOOD SCIENCE AND TECHNOLOGY STUDY PROGRAM UDAYANA UNIVERSITY

News

Providing Off-Campus Experienc ...

Senin, 29 April 2024

University General

Students of the | Read More...

Based on Nanotechnology and Ut ...

Senin, 21 November 2022

University General

One of the Food | Read More...

Pelaksanaan TKD dan Wawancara ...

Senin, 11 Juli 2022

University

| Read More...

Master of Food Technology FTP ...

Jumat, 27 Mei 2022

University General

Master of Food | Read More...

Agenda

No Data to Display

Announcement

Jumat, 1 Maret 2024

Master of Food Technology Lecture Schedule for Aca...

Academic
Jumat, 26 Januari 2024

Information on UKT Payments and Academic Leave Eve...

Academic
Kamis, 14 Juli 2022

Pembayaran UKT dan Cuti Akademik Semester Ganjil T...

Academic General
Kamis, 12 Mei 2022

New Student Admissions for Professional, Masters, ...

Academic General

Download

Senin, 15 Mei 2023

Unduh Brosur S2 TP
Jumat, 24 Maret 2023

BAN-PT Accreditation Certificate for Food Science and Technology Study Program

Lecturer

Prof. Dr. Ir. I Nengah Kencana Putra, M.S.Magister Ilmu Dan Teknologi Pangan

Final Project

MOLECULAR DOCKING AKTIVITAS ANTIHIPERLIPIDEMIA ANDROGRA...

Putu Lia Hendrayati
1408505046

DOCKING MOLECULAR ANTI ATEROSKLEROSIS ANDROGRAFOLID DAR...

Putu Eka Ayu Sunariyani
1108505046

UJI AKTIVITAS ANTIOKSIDAN BUAH MENGKUDU (Morinda citrif...

Ni Putu Rika Satriari
1308505051

Welcome to the Official Website of the Master of Food Science and Technology Study Program!

BAN-PT Accreditation Certificate for Food Science and Technology Study Program

News

Providing Off-Campus Experienc ...

Based on Nanotechnology and Ut ...

Pelaksanaan TKD dan Wawancara ...

Master of Food Technology FTP ...

Agenda

Announcement

Master of Food Technology Lecture Schedule for Aca...

Information on UKT Payments and Academic Leave Eve...

Pembayaran UKT dan Cuti Akademik Semester Ganjil T...

New Student Admissions for Professional, Masters, ...

Download

Unduh Brosur S2 TP

BAN-PT Accreditation Certificate for Food Science and Technology Study Program

Lecturer

MOLECULAR DOCKING AKTIVITAS ANTIHIPERLIPIDEMIA ANDROGRA...

DOCKING MOLECULAR ANTI ATEROSKLEROSIS ANDROGRAFOLID DAR...

UJI AKTIVITAS ANTIOKSIDAN BUAH MENGKUDU (Morinda citrif...

The Best Yudisium

Video

Gallery