Udayana University | MASTER OF FOOD SCIENCE AND TECHNOLOGY STUDY PROGRAM UDAYANA UNIVERSITY

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Providing Off-Campus Experienc ...

Senin, 29 April 2024

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Based on Nanotechnology and Ut ...

Senin, 21 November 2022

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Pelaksanaan TKD dan Wawancara ...

Senin, 11 Juli 2022

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Master of Food Technology FTP ...

Jumat, 27 Mei 2022

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Announcement

Selasa, 14 April 2026

Penerimaan Mahasiswa Baru Program Profesi, Magiste...
Jumat, 1 Maret 2024

Master of Food Technology Lecture Schedule for Aca...

Academic
Jumat, 26 Januari 2024

Information on UKT Payments and Academic Leave Eve...

Academic
Kamis, 14 Juli 2022

Pembayaran UKT dan Cuti Akademik Semester Ganjil T...

Academic General

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Senin, 15 Mei 2023

Unduh Brosur S2 TP
Jumat, 24 Maret 2023

BAN-PT Accreditation Certificate for Food Science and Technology Study Program

Lecturer

I Putu Suparthana, S.P, M.Agr., Ph.D.Magister Ilmu Dan Teknologi Pangan

Final Project

OPTIMASI PEMBUATAN NANOEMULSI DAN NANOEMULGEL DARI MINY...

Ni Wayan Milka Lina
1208505067

Uji Skrining dan Konfirmasi Bahan Kimia Obat Yang Didug...

I Gede Dwija Bawa Temaja
0808505031

Optimasi Konsentrasi KOH, Waktu Ekstraksi, dan Waktu Pr...

Puput Rhamadani Harfa
1308505027

Welcome to the Official Website of the Master of Food Science and Technology Study Program!

BAN-PT Accreditation Certificate for Food Science and Technology Study Program

News

Providing Off-Campus Experienc ...

Based on Nanotechnology and Ut ...

Pelaksanaan TKD dan Wawancara ...

Master of Food Technology FTP ...

Agenda

Announcement

Penerimaan Mahasiswa Baru Program Profesi, Magiste...

Master of Food Technology Lecture Schedule for Aca...

Information on UKT Payments and Academic Leave Eve...

Pembayaran UKT dan Cuti Akademik Semester Ganjil T...

Download

Unduh Brosur S2 TP

BAN-PT Accreditation Certificate for Food Science and Technology Study Program

Lecturer

OPTIMASI PEMBUATAN NANOEMULSI DAN NANOEMULGEL DARI MINY...

Uji Skrining dan Konfirmasi Bahan Kimia Obat Yang Didug...

Optimasi Konsentrasi KOH, Waktu Ekstraksi, dan Waktu Pr...

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