Udayana University | MASTER OF FOOD SCIENCE AND TECHNOLOGY STUDY PROGRAM UDAYANA UNIVERSITY

News

Providing Off-Campus Experienc ...

Senin, 29 April 2024

University General

Students of the | Read More...

Based on Nanotechnology and Ut ...

Senin, 21 November 2022

University General

One of the Food | Read More...

Pelaksanaan TKD dan Wawancara ...

Senin, 11 Juli 2022

University

| Read More...

Master of Food Technology FTP ...

Jumat, 27 Mei 2022

University General

Master of Food | Read More...

Agenda

No Data to Display

Announcement

Jumat, 1 Maret 2024

Master of Food Technology Lecture Schedule for Aca...

Academic
Jumat, 26 Januari 2024

Information on UKT Payments and Academic Leave Eve...

Academic
Kamis, 14 Juli 2022

Pembayaran UKT dan Cuti Akademik Semester Ganjil T...

Academic General
Kamis, 12 Mei 2022

New Student Admissions for Professional, Masters, ...

Academic General

Download

Senin, 15 Mei 2023

Unduh Brosur S2 TP
Jumat, 24 Maret 2023

BAN-PT Accreditation Certificate for Food Science and Technology Study Program

Lecturer

Prof. Dr. Ir. I Nengah Kencana Putra, M.S.Magister Ilmu Dan Teknologi Pangan

Final Project

Karakterisasi Pendahuluan Bakteri Asam Laktat yang diis...

I Gst Agung Made Agestiawan
1008505031

OPTIMASI WAKTU PENGUKUSAN TERHADAP KADAR TOTAL ANTOSIAN...

Dyah Aryani Sartika
1308505044

Standardisasi Bahan Baku Simplisia dan Ekstrak Teh Hita...

Ni Made dwi Andani
1408505056

Welcome to the Official Website of the Master of Food Science and Technology Study Program!

BAN-PT Accreditation Certificate for Food Science and Technology Study Program

News

Providing Off-Campus Experienc ...

Based on Nanotechnology and Ut ...

Pelaksanaan TKD dan Wawancara ...

Master of Food Technology FTP ...

Agenda

Announcement

Master of Food Technology Lecture Schedule for Aca...

Information on UKT Payments and Academic Leave Eve...

Pembayaran UKT dan Cuti Akademik Semester Ganjil T...

New Student Admissions for Professional, Masters, ...

Download

Unduh Brosur S2 TP

BAN-PT Accreditation Certificate for Food Science and Technology Study Program

Lecturer

Karakterisasi Pendahuluan Bakteri Asam Laktat yang diis...

OPTIMASI WAKTU PENGUKUSAN TERHADAP KADAR TOTAL ANTOSIAN...

Standardisasi Bahan Baku Simplisia dan Ekstrak Teh Hita...

The Best Yudisium

Video

Gallery