Based on Nanotechnology and Utilizing Clove Leaf Essential Oil as a Natural Preservative for Tofu, Ryantama Successfully Earns a Masters Degree in Food Technology
Senin, 21 November 2022
One of the Food Technology Masters Program students, namely I Way Read More...
Master of Food Technology FTP Unud Gives Students the Opportunity to Visit Industry
Jumat, 27 Mei 2022
Master of Food Technology, Faculty of Agricultural Technology, Ud Read More...