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Based on Nanotechnology and Utilizing Clove Leaf Essential Oil as a Natural Preservative for Tofu, Ryantama Successfully Earns a Masters Degree in Food Technology
Senin, 21 November 2022
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One of the Food Technology Masters Program students, namely I Way Read More...
Master of Food Technology FTP Unud Gives Students the Opportunity to Visit Industry
Jumat, 27 Mei 2022
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Master of Food Technology, Faculty of Agricultural Technology, Ud Read More...
UDAYANA UNIVERSITY