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MASTER OF FOOD SCIENCE AND TECHNOLOGY STUDY PROGRAM
UDAYANA UNIVERSITY
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Udayana University
BAN-PT Accreditation Certificate for Food Science and Technology Study Program
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Based on Nanotechnology and Ut ...
Senin, 21 November 2022
University
General
One of the Food
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Pelaksanaan TKD dan Wawancara ...
Senin, 11 Juli 2022
University
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Master of Food Technology FTP ...
Jumat, 27 Mei 2022
University
General
Master of Food
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Industrial Visit To ACS Virtua ...
Jumat, 24 September 2021
Friday, September 24, 2021 pkl. 09.00 - 11.00 WITA, the Food Technology Master Program conducted a virtual industrial visit to ACS, which was atten
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Announcement
Kamis, 14 Juli 2022
Pembayaran UKT dan Cuti Akademik Semester Ganjil T...
Academic
General
Kamis, 12 Mei 2022
New Student Admissions for Professional, Masters, ...
Academic
General
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Download
Jumat, 24 Maret 2023
BAN-PT Accreditation Certificate for Food Science and Technology Study Program
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Lecturer
Prof. Dr. Ir. I Nengah Kencana Putra, M.S.
Magister Ilmu Dan Teknologi Pangan
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Final Project
Pengaruh Perbandingan Amilum Singkong (Manihot escule...
Ni Made Asih Wiradewi
0908505068
Pengembangan Metode Regenerasi Kolom C18 Mikropartikel...
Ni Made Wiryatini
0808505003
Profil Kromatogram KLT-Spektrofotodensitometri Dansil K...
Rr. Asih Juanita
0708505007
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UDAYANA UNIVERSITY