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MASTER OF FOOD SCIENCE AND TECHNOLOGY STUDY PROGRAM
UDAYANA UNIVERSITY
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Welcome to the Official Website of the Master of Food Science and Technology Study Program!
Udayana University
BAN-PT Accreditation Certificate for Food Science and Technology Study Program
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Providing Off-Campus Experienc ...
Senin, 29 April 2024
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Students of the
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Based on Nanotechnology and Ut ...
Senin, 21 November 2022
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One of the Food
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Pelaksanaan TKD dan Wawancara ...
Senin, 11 Juli 2022
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Master of Food Technology FTP ...
Jumat, 27 Mei 2022
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Master of Food
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Announcement
Selasa, 14 April 2026
Penerimaan Mahasiswa Baru Program Profesi, Magiste...
Jumat, 1 Maret 2024
Master of Food Technology Lecture Schedule for Aca...
Academic
Jumat, 26 Januari 2024
Information on UKT Payments and Academic Leave Eve...
Academic
Kamis, 14 Juli 2022
Pembayaran UKT dan Cuti Akademik Semester Ganjil T...
Academic
General
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Download
Senin, 15 Mei 2023
Unduh Brosur S2 TP
Jumat, 24 Maret 2023
BAN-PT Accreditation Certificate for Food Science and Technology Study Program
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Lecturer
Prof. Ir. I Made Anom Sutrisna Wijaya,M.App.Sc.,Ph.D.
Magister Ilmu Dan Teknologi Pangan
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Final Project
Pengembangan Metode Penetapan Kadar Flavonoid Total Dal...
Ni Kadek Ayu Suryani
1208505069
TINGKAT KEPUASAN PASIEN TERHADAP PELAYANAN KEFARMASIAN ...
Ni Made Ayu Wistari
1108505008
Kajian Kelengkapan dan Keterpercayaan Informasi Keama...
Ni Kadek Novi Dwi Jayanthi
1008505035
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UDAYANA UNIVERSITY