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Based on Nanotechnology and Ut ...

Senin, 21 November 2022
One of the Food | Read More...

Pelaksanaan TKD dan Wawancara ...

Senin, 11 Juli 2022
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Master of Food Technology FTP ...

Jumat, 27 Mei 2022
Master of Food | Read More...

Industrial Visit To ACS Virtua ...

Jumat, 24 September 2021
Friday, September 24, 2021 pkl. 09.00 - 11.00 WITA, the Food Technology Master Program conducted a virtual industrial visit to ACS, which was atten | Read More...
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Agenda

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Announcement

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Lecturer

Prof. Dr. Ir. I Nengah Kencana Putra, M.S.Magister Ilmu Dan Teknologi Pangan


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Final Project

Aktivitas Antituberkulosis Fraksi Hasil Pemisahan Eks...

Ni Made Oka Dwicandra
0908505071

Pengaruh Konsentrasi Lactobacillus Acidophilus terhadap...

I Gede Adi Wiguna
0708505041

PENGARUH SUHU HIDROLISIS DENGAN ASAM KLORIDA TERHADAP K...

I Putu Angga Cahyadi Putra Wedana
1308505015
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The Best Yudisium



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