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Based on Nanotechnology and Utilizing Clove Leaf Essential Oil as a Natural Preservative for Tofu, Ryantama Successfully Earns a Masters Degree in Food Technology

Senin, 21 November 2022

University General

One of the Food Technology Masters Program students, namely I Way Read More...

Pelaksanaan TKD dan Wawancara Penerimaan Mahasiswa Baru PS Magister Teknologi Pangan Unud Fakultas Teknologi Pertanian Unud Semester Ganjil Tahap II TA. 2022/2023

Senin, 11 Juli 2022

University

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Master of Food Technology FTP Unud Gives Students the Opportunity to Visit Industry

Jumat, 27 Mei 2022

University General

Master of Food Technology, Faculty of Agricultural Technology, Ud Read More...

Industrial Visit To ACS Virtually

Jumat, 24 September 2021

Friday, September 24, 2021 pkl. 09.00 - 11.00 WITA, the Food Technology Master Program conducted a virtual industrial visit to ACS, which was attended by the PS Coordinator Dr. Ir. Ni Made Wartini, Read More...